Ingredients
- 10 1/2 blueberries (fresh)
- 3 oleo
- 1 egg (beaten)
- 1 pie crust
- 1 cup sour cream
- 3/4 cup sugar
- 5 tablespoons flour
- 3 tablespoons pecans
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Combine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving.
