Ingredients
- 9 pie crust unbaked
- 4 cups pears
- 1/2 cup sugar
- 3/8 cup flour
- 1/2 teaspoon mace
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2 c. butter (softened), 1/2 c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.
