Ingredients
- 9 pie crust unbaked
- 800 gr pears
- 100 gr sugar
- 40 gr flour
- 1 gr mace
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, half c. butter (softened), half c. brown sugar and sprinkle on top of pears. Bake at 220ºC or 50 minutes.
