Ingredients
- 1 colored miso (light)
- 1 sweet pepper (red)
- 9 oz dry durum wheat pasta
- 2 c basil leaves (fresh)
- 1/4 c water
- 6 tb pine nuts (toasted)
- 2 tb olive oil
- 1 tb lemon juice
- 3 slices garlic (cloves)
Into slivers Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.
