Ingredients
- 24 stuffed olives with
- 4 fish
- 2 bay leaves
- 1 meat fish chillo (thick white)
- 1 1/2 c water
- 1 1/2 c olive oil
- 8 oz tomato sauce
- 4 oz pimientos
- 1/2 lb onions
- 2 tb vinegar
- 3 tb salt
- 2 tb capers
- some fish
let it stand for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/28
