Ingredients
- 4 scallions
- 3 garlic (cloves)
- 3 c brown rice (cooked)
- 3 oz peas (frozen)
- 2 oz water chestnuts
- 4 oz mushrooms
- 1 tb soy sauce
- 1 ts sesame oil
- 1 ts rice wine vinegar
- 4 slices radishes
Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6. From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights. DEEANNE [EatMoVeggies] at 19:14 EDT
