Ingredients
- 4 scallions
- 3 garlic (cloves)
- 350 gr brown rice (cooked)
- 70 gr peas (frozen)
- 55 ml water chestnuts
- 40 gr mushrooms
- 16 ml soy sauce
- 5 ml sesame oil
- 5 ml rice wine vinegar
- 4 slices radishes
Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6. From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights. DEEANNE [EatMoVeggies] at 19:14 EDT
