Ingredients
- 1 egg
- 1 scallion (minced)
- 2 cups cooking oil
- 12 ounces shrimp
- 6 tablespoons cornstarch
- 2 1/2 tablespoons sherry
- 2 tablespoons sugar
- 1 tablespoon garlic (minced)
- 1 tablespoon salt
- 1/2 tablespoon pepper (hot)
1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.
