Ingredients
- 12 shrimp (peeled)
- 6 ozs fettuccine
- 4 green onions (chopped)
- 2 eggs
- 2 e return shrimp to skillet
- 1 dill (chopped fresh)
- 1/2 tequila
- 240 ml dry wine (white)
- 65 gr butter (unsalted)
- 55 gr butter over hea lemon
- 45 ml lemon juice (fresh)
- 60 ml olive oil
- 30 ml water
- 10 gr ginger (minced peeled)
- 6 gr garlic (minced)
- 3 gr all purpose flour
- 3 slices lemon (thin)
- some salt and pepper
Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.
