Ingredients
- 1 egg
- 1/2 turn
- 1 1/4 c all purpose flour
- 3/4 c powdered sugar
- 1/2 c margarine
- 1/4 c sugar
- 3 tb milk
- 3 tb margarine
- 1 ts lemon juice
- 1 ts lemon peel (grated)
- 1/2 ts baking powder
- 1/2 ts salt
after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. ----
