Ingredients
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 1/2 pint whipping cream
- 3/4 cup peanut butter
- 8 oz cream cheese
- 4 oz milk
- 2 tablespoon lemon juice
- 1 teaspoon vanilla extract
In large mixer bowl beat cream cheese until fluffy; gradually beat in sweetened condensed milk and then peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream and turn into prepared pie crust. Drizzle fudge sauce over pie and freeze 4 hours or until firm. Store leftovers in freezer.
