Ingredients
- 8 1/4 oz pineapple (canned crushed)
- 1 c orange
- 1/2 c ca figs (finely chopped dried)
- 1/8 ts nutmeg
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
