Ingredients
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Prepare pasta according to package directions. While pasta is cooking, toss chicken, grapes and pineapple together in a large bowl. In a medium bowl, stir together mayonnaise, lemon juice, orange juice concentrate and curry powder. When pasta is cooked, drain well and stir into fruit mixture. Stir dressing into pasta and fruit and mix well. Sprinkle scallions over salad and serve. Each serving provides: 654 Calories; 36.3 g Protein; 109 g Carbohydrates; 8.9 g Fat; 71.4 mg Cholesterol; 406 mg Sodium. Calories from Fat: 12% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
