Ingredients
- 250 gr pineapple (canned crushed)
- 200 gr orange
- 75 gr ca figs (finely chopped dried)
- 1 gr nutmeg
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings.
