Ingredients
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 16 oz black beans
- 1 c brown rice (raw)
- 4 tb ve worcestershire sauce
- 2 tb tobasco sauce
- 2 1/2 ts coriander (ground)
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
