Ingredients
- 1/2 weighed after peeling (pieces)
- 16 ounces beans (white drained)
- 8 ounces shrimp (peeled deveined)
- 1/4 cup parsley (chopped fresh)
- 2 tablespoons extra-virgin olive oil
- some water
- some with salt
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
