Ingredients
- 6 green onion
- 5 quick
- 2 onion
- 2 leeks
- 950 ml chicken broth
- 270 gr garlic
- 130 gr scallops
- 120 gr shrimp
- 45 gr butter
- 1 gr ginger root
Meanwhile, with workbowl fitted w/ thin slicing disc, slice green onions thru the small feed tube. Cook one minute and then serve. This has a wonderful flavor but may need some adoptions to make in quantity....I have thought I might try it w/ chicken instead of the seafood. FROM: GINA DAVIS (XPFD69A)
