Ingredients
- 1 oil for deep-frying
- 3 c seasoned bread crumbs
- 1 c sour cream
- 16 oz dill pickle (sliced)
- 1/4 c mayonnaise
- 1/4 c prepared blue cheese dressin
- 2 tb dijon-style mustard
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.
