Ingredients
- 1 oil for deep-frying
- 325 gr seasoned bread crumbs
- 240 ml sour cream
- 150 gr dill pickle (sliced)
- 60 ml mayonnaise
- 32 gr prepared blue cheese dressin
- 30 ml dijon-style mustard
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.
