Ingredients
- 1/2 unprocessed bran flakes
- 12 c bread flour
- 12 c rye flour
- 2 c wheat flour (whole)
- 1 c water
- 2 tb molasses
- 2 tb cider vinegar
- 2 tb water
- 1/2 oz unsweetened chocolate
- 1 tb sugar (white)
- 1 tb caraway seeds
- 1 ts instant coffee powder
- 1 ts salt
- 1/4 ts fennel seeds
- 1 package yeast
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.
