German Layered Apple Cake

Original | MetricPrint

Baked Goods

German Layered Apple Cake

cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." <shesell@america.com> ----