Ingredients
- 6 salmon steaks
- 4 garlic (cloves)
- 1 c fine dry bread crumbs
- 3/8 c olive oil
- 1/4 c butter
- 1/2 c parsley (chopped)
- 1 t salt
- 1/4 t dill weed (dried)
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.
