Ingredients
- 6 salmon steaks
- 4 garlic (cloves)
- 110 gr fine dry bread crumbs
- 80 ml olive oil
- 55 gr butter
- 14 gr parsley (chopped)
- 3 gr salt
- 1 gr dill weed (dried)
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 10 cm from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.
