Ingredients
- 1 egg
- 1/2 batter in preheated waffle iron
- 16 oz cling (sliced)
- 2 c buttermilk baking mix
- 1 c milk
- 3/8 c molasses
- 1/4 c packed brown sugar (light)
- 1 tb lemon juice
- 1 tb cornstarch
- 1 ts ginger
- 3/4 ts cinnamon
- 1/4 ts nutmeg
be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.
