Ingredients
- 16 girl scout mint cookies (thin)
- 3 egg whites
- 1 shaved chocolate o
- 1 cup cream whipped (heavy)
- 3/4 cup sugar
- 1/2 cup nuts (chopped)
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling). Beat egg whites and salt until stiff and glossy. Fold in crumbs; nuts and vanilla. Spread in buttered 8 inch pie plate. Bake for 35 minutes. Cool and refrigerate 3 hours. Cover w/whipped cream and shaved chocolate. Denise Bradshaw
