Ingredients
- 6 chicken breast (halves)
- 3/8 teriyaki baste
- 1 1/2 ts lemon juice
- 3/4 ts lemon peel (grated)
-(boneless) Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender. Makes 4 to 6 servings.
