Ingredients
- 150 xc
- 4 tbls
- 3 cm on greased (apart)
- 2 1/2 cm balls
- 1/2 icing confectioners
- 175 g butter
- 1 c rice flour
- 1/2 c cornstarch
nuts. Flatten with lightly floured fork. Difficulty : easy. Precision measure ingredients. Recipe By : Eileen Kupstas kupstas@cs.unc.edu ----
