Ingredients
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
- 30 ml lemon juice
- 5 gr baking soda
a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin box. RAISIN-DATE FILLING Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.
