Ingredients
- 4 sundried tomatoes
- 2 radiccio
- 2 bowls
- 1 pepper (fresh ground)
- 4 c bibb lettuce
- 6 tb vegetable oil
- 1/4 lb goat cheese
- 2 tb wine vinegar (red)
- 2 ts dijon mustard
one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
