Ingredients
- 4 limes
- 1/2 gordons london dry gin
- 2 1/4 lb chicken breast (boneless)
- 1 c tomatoes
- 1/2 c extra-virgin olive oil
- 7/8 c leeks
- 1/4 c cilantro (fresh)
- some garlic
slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.
