Ingredients
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.
