Ingredients
- 1 c salt
- 2 ts dry mustard
- 1 1/2 ts oregano (dried whole)
- 1 ts garlic powder
- 1 ts thyme (dried whole)
- 1 ts curry powder
- 1 ts marjoram (ground)
- 1/2 ts onion powder
- 1/2 ts celery seeds
- 1/4 ts dillweed (dried whole)
-(opt'l., I included) Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes," December 1982, pg. 297. Tried 10/22/89.
