Ingredients
- 130 gr salt
- 10 ml dry mustard
- 3 gr oregano (dried whole)
- 3 gr garlic powder
- 2 gr thyme (dried whole)
- 2 gr curry powder
- 1 gr marjoram (ground)
- 1 gr onion powder
- 1 gr celery seeds
- 1 gr dillweed (dried whole)
-(opt'l., I included) Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes," December 1982, pg. 297. Tried 0. 510725229826.35.
