Ingredients
- 1 tvp reconstituted
- 3 c kidney beans (canned red)
- 1 1/2 c low-sodium tomato juice
- 1 1/2 c onions (finely chopped)
- 1 c tomatoes (diced)
- 3/8 c green (chopped canned)
- 1 1/2 ts garlic (minced fresh)
- 1 1/4 ts chili powder
- 1 t leaf oregano (dried)
- 1 t cumin
- 1/2 ts vegit
Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE's recipe files
