Ingredients
- 1 tvp reconstituted
- 800 gr kidney beans (canned red)
- 350 ml low-sodium tomato juice
- 180 gr onions (finely chopped)
- 160 gr tomatoes (diced)
- 45 gr green (chopped canned)
- 4 gr garlic (minced fresh)
- 4 gr chili powder
- 2 gr leaf oregano (dried)
- 2 gr cumin
- 1 gr vegit
Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE's recipe files
