Ingredients
- 3 eggs
- 1 3/4 c sugar
- 1 c honey
- 3/4 c water
- 3/4 c butter
- 1 c flour
- 1 c walnuts
- 1/4 c milk
- 1 1/2 ts baking powder
- 1 ts lemon juice
- 1 ts orange rind
- 1/4 ts salt
- 1/2 ts cinnamon
SYRUP: Combine sugar, honey, and water in a saucepan. Simmer 5 minutes. Add lemon juice, boil 2 minutes. Cool. (Do not cut the syrup recipe in half. You really do want to use this much syrup on this small cake) CAKE: Combine flour, baking powder, salt, and orange rind. Blend dry ingredients and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking pan. Bake in a 350 degree oven until golden and tests done with a wooden pick (about 40 minutes). Cool 10 minutes. Cut into diamond shapes. Pout honey syrup over cake. ----
