Ingredients
- 13 rectangular with spray (pan)
- 9 pans
- 2 pureed baby-food prunes
- 2 round
- 475 ml water
- 400 gr granulated sugar
- 400 gr powdered sugar
- 250 gr all purpose flour
- 240 ml orange juice
- 65 gr unsweetened cocoa powder
- 55 gr buttermilk powder
- 9 gr baking soda
- 9 gr orange peel bring to a (grated boil)
- 5 gr almond flavoring
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
while hot. Or if the cake has already cooled off, try this glaze 1 cup powdered sugar-4 to 5 tsp. milk- 1.5 tsp. corn syrup - quarter tsp. vanilla or bourbon whiskey. Combine and drizzle over cooled cake. Diana Hawkins ----
