Ingredients
- 1 clove garlic
- 1 c water
- 1 c green chili (diced)
- 1/2 c onion (minced)
- 2 t oil
- 1 t flour
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
