Ingredients
- 1 clove garlic
- 240 ml water
- 150 gr green chili (diced)
- 50 gr onion (minced)
- 10 ml oil
- 3 gr flour
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
