Ingredients
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 1/2 c olive oil
- 3 tb wine vinegar
- 2 tb lemon juice
- 3 tb basil (fresh)
- 1/2 ts salt
- 1/2 ts cumin (ground)
- 1/8 ts pepper (freshly ground)
*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ! Yield: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800
