Ingredients
- 1 1/2 cups rice (cooked)
- 1/2 cup mayo
- 3/4 cup monterey jack
- 1/2 cup ricotta cheese
- 10 oz pkg spinach (frozen chopped thawed)
- 2 tablespoons green onion (sliced)
- 1/4 teaspoon garlic salt
- 1 dash pepper
Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions.
Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.
