Ingredients
- 6 garlic (cloves roasted)
- 3 tomatoes (plum diced)
- 1 recipe flat bread
- 8 ounce container of ricotta cheese (drained)
- 1/2 cup olive oil
- 2 tablespoons basil chiffonade
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
