Ingredients
- 2 pounds pork butt (boneless)
- 2 tablespoons ginger (minced)
- 1 ounce soy sauce
- 1 tablespoon pineapple juice
- 1 tablespoon garlic (minced)
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon cumin (ground)
- 1/4 teaspoon ancho chile powder
- 3/4 slices sweet onions in (red cut)
- 1/2 slices marinade
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
