Ingredients
- 3 courgettes
- 2 aubergines
- 2 pepper de seeded (red)
- 1 clove garlic
- 1 tbsp wine vinegar
- 1 tbsp olive oil
- 1 tsp oregano (chopped fresh)
Ground black pepper. Cut the aubergine into quarter inch slices. Cut the courgettes diagonally into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl. Add the vegetables. Cover with the mixture and leave to marinade for at least one hour. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently.