Ingredients
- 8 tomatoes
- 3 peppers (red roasted)
- 2 garlic (cloves chopped)
- 2 tablespoons rosemary (chopped)
- 2 slices onions (red sliced)
- 2 slices zucchini (sliced)
- 2 slices squash (yellow sliced)
Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve hot or cold with diced vegetables sprinkled on top.
