Ingredients
- 2 eggs
- 1 lb ham (ground)
- 1 lb pork (ground)
- 1 c milk
- 1 c brown sugar
- 1/2 c catsup
- 1 c bread crumbs
- 1/4 c vinegar
- 1/4 c water
- 1 ts mustard
Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour. Randy Rigg
