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Ham With Port Raisin Sauce

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Main Dish

Ham, Raisin, Sauce, Beef

Ingredients

  • 2 tawny
  • 2 tbs brown sugar (light)
  • 2 tbs water (cold)
  • 1 tbs cornstarch dissolved in
  • 1 pierce the ham all over with the tip of a sharp knife
  • 3 1/2 quart slow-cooker
  • 2 1/2 lb smoked ham (boneless)
  • 1/2 cup dark raisins
  • 3/8 cup double-strength beef broth
  • 3/8 cup water

Uploaded by Martha Vieira, 76363, 1024

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