Ingredients

• 2 tawny
• 2 tbs brown sugar (light)
• 2 tbs water (cold)
• 1 tbs cornstarch dissolved in
• 1 pierce the ham all over with the tip of a sharp knife
• 3 1/2 quart slow-cooker
• 2 1/2 lb smoked ham (boneless)
• 1/2 cup dark raisins
• 3/8 cup double-strength beef broth
• 3/8 cup water