Ingredients
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 1 lb beef (ground)
- 8 oz vegetables (canned)
- 1/4 c catsup
- 1/4 cup meat mixture
- 1/4 c onion
- 1 tb mustard
- 1/2 ts garlic salt
- 1/4 ts pepper
- 2 packages crust pie as directed on
with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. ----
