Ingredients
- 1 egg
- 3/4 cup honey
- 1 cup pack pumpkin puree (solid)
- 1 1/2 cups all purpose flour
- 1 cup walnuts (chopped toasted)
- 1/4 cup butter
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon (ground)
- 1/4 teaspoon salt
- 1/2 teaspoon ginger (ground)
- 1/4 teaspoon nutmeg (ground)
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2-1/2-inch muffin cups. Bake at 350F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
[MAKES 12] RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
