Ingredients

• 5 eggs (beaten)
• 1/2 bag hashbrowns (shredded)
• 1 quart dish
• 5/8 cup picante sauce
• 1/2 cup milk
• 1/4 cup margarine
• 1/2 cup cheddar cheese (grated)
• 1/2 cup mozzarella cheese (shredded)
• 1 slice sausage (sliced)